Cookbook Europa-Park
Europa-Park recipes will take you on a trip to Spain, followed by Italy and ending on the shores of New-England. Our chefs have compiled their favourite recipes for you from the hotels El Andaluz, Colosseo and Bell Rock. Throughout 160 pages with high-quality pictures, you will find more than 70 recipes, from simple to refined, from “Albondigas in almond sauce” to “goat cheese ice-cream”.
This book is available in German language version only!
Europa-Park recipes will take you on a trip to Spain, followed by Italy and ending on the shores of New-England. Our chefs have compiled their favourite recipes for you from the hotels El Andaluz, Colosseo and Bell Rock. Throughout 160 pages with high-quality pictures, you will find more than 70 recipes, from simple to refined, from “Albondigas in almond sauce” to “goat cheese ice-cream”.
This book is available in German language version only!
